When the Executive Chef is away, I fend for myself in the kitchen. Sometimes this is bad, like when I set something on fire that shouldn’t be on fire. But sometimes it’s good, like when I manage to make something really fantastic. And this? Oh MY this is good. It’s bacon, dipped in dark chocolate. [...]
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When the Gabriola grocery store was out of chocolate (maybe it still is?), I decided that emergency measures were needed. After a bit of hunting around, I found this recipe for Two-bite Brownies on a blog called Food and Whine. I tried them, and yum, they’re good! Apologies to those of you who subscribe to [...]
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(Or rather: how it is impossible to find any decent chocolate on Gabriola today.) Dear Village Foods, Do you see the empty spot on the shelf? It’s where the Vivani Bitter 85% dark chocolate is supposed to be. Now, I ran out of chocolate a few weeks ago, and I’ve been checking this spot every [...]
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