Dark chocolate + red huckleberries = yum!
Red huckleberries are ripening on bushes all over Gabriola; I’m so pleased to find some when I’m in the forest. They’re small and take time to pick, but that’s ok. I bring home a handful or two every few days at this time of year.
Yesterday the Executive Chef melted some dark chocolate, added macadamia nut butter, then some red huckleberries. That went into a pan which chilled in the fridge for a few hours.
And then there was tasting, and rejoicing, and much delight. This stuff is so good.
Filed in food,Gabriola Island,native plants 2 Comments so far
2 Responses to “Dark chocolate + red huckleberries = yum!”
GG on 16 Jul 2012 at 11:06 pm #
oh, that looks yummy! Huckleberries you say, I’ll have to try to find some of those!
Gabriolan on 18 Jul 2012 at 10:29 am #
I can direct you to an easily-accessible huckleberry bush if you’re very good, GG. :-)