This is a Gabriola type of idea, don’t you think? From good.is: The One Day a Week Restaurant.

Over at Marginal Revolution, a reader emailed about how he recently visited the only Ethiopian restaurant in New Zealand. It’s run by 31-year-old Dawit Demissie, and it operates one day a week, on Mondays. Tuesday through Sunday, the place is a Thai restaurant owned and operated by a Burmese woman, who rents the space to Demissie on Mondays. [continue]

Is there still a restaurant operating out of Twin Beaches bakery in the evenings? And, if so, how’s that working out?