Bracken ferns – for beer?
Ah, bracken. Much prettier in winter when it’s brown, don’t you think?
I had no idea that bracken is edible, but Wikipedia’s bracken article notes that:
Bracken fiddleheads (the immature, tightly curled emerging fronds) have been considered edible by many cultures throughout history, and are still commonly used today as a foodstuff. Bracken fiddleheads are either consumed [...]
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